crispy, creamy donuts (these are so, so good!)

I found this recipe here and made it and it worked SO WELL that I felt it necessary to: a. use ALL CAPS to describe it; and b. share it with you. You are welcome 🙂 Crispy, Creamy Donuts 2 (.25 ounce) envelopes active dry yeast 1/4 cup warm water (105 to 115 degrees) 1Continue reading “crispy, creamy donuts (these are so, so good!)”

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