easy swiss meringue buttercream

Pictures are worth a thousand mouthfuls: Swiss Meringue Buttercream is my favourite frosting! But if you have tried to make it and have found it too difficult or time-consuming, check out my method below. It is really simple and also fool-proof. Easy Swiss Meringue Buttercream ~ 500 g butter (room temp. but not melted) ~ … Continue reading easy swiss meringue buttercream

*updated*doing what i love

I have always loved to bake. I remember standing on a stool in my Granny's kitchen helping her make batches of cookies she kept in special tins. These tins were always in the corner cabinet under the phone station and all the kids knew which tin held their favourite: chocolate chip; gingerbread; oatmeal; peanut butter. … Continue reading *updated*doing what i love

have your cake

It is December on the wet coast (sic), which means the sky is the color of fireplace ash and water ceaselessly drips from gutters and tree branches, usually straight down your collar if you aren't careful. Yuck. But the house is warm and bright, and baking a cake seemed like a good idea. Here is … Continue reading have your cake